This collection of recipes was created to highlight our history of sharing food in fellowship, service, and the love of Christ with others. You will find some classic recipes as well as modern ones from current and former church members, missionaries, and friends.

Every dollar collected will go to Second Harvest Food Bank. For a suggested donation of $15.00 per cookbook, you will not only enjoy an incredible collection of recipes, but you will also be helping those in our community hit hard by the economic effects of COVID-19. Second Harvest does a great job helping those who are food insecure in times like this, and as you know from the news, their resources are running low due to high demand.

To get your copy, please go online to our Realm site and fill out the form by clicking here.

If you have any questions or need help ordering your cookbook please, contact Elaine Williams at (grammyelaine@comcast.net) or call 865-567-2498.

Scroll through a gallery of photos of some recipes and the cookbook below:

Special thanks to the committee members and editors, as well as the First Adult Council for making this Cookbook happen.

Cookbook Committee:

  • Annette Howse, Chairperson
  • Melanie Dunn
  • Susie Roberson
  • Elaine Williams

Editors:

  • Katie Adcox
  • Gay Campbell
  • Teenie Fearheiley
  • Joy Fisher
  • Sandra Gentry
  • Kim Hester
  • Rene’ Holt
  • Ann Loffi
  • Helen Owens
  • Betty Smith
  • Debby Thurman